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Congratulations, Sarah!

Sarah wanted brunch for her graduation party, so we made it happen! The tables were decked out in Millville blue. In lieu of a salad, they had bread with spinach dip. A beautiful buffet was provided – freshly made waffles with butter, whipped cream, warm syrup, warm strawberries, and chicken & gravy. We set up a breakfast burrito station with tortillas, cheese, sour cream, scallions, salsa, and chorizo – with eggs, bacon, sausage, and ham. Breakfast was rounded out with blueberry croissant puff, and cheesy hash brown casserole. Dessert was a fruit display with madeleines and mini cinnamon buns.