They started with the Bountiful Veggie Display with Ranch and Spinach Artichoke Dips. For dinner, they had a Garden Salad with Ranch and Garden Italian dressings, French Fries, Meatballs in Marinara Sauce, Penne Alfredo, and Chicken Tenders with Gravy & Dipping Sauces. For dessert, we made them a Fruit Display with home made Madeleines and Chocolate Sauce.