SAHS Class of 1973 Reunion
August 5, 2023

The class began their 50th Reunion with Fresh Crudites with Ranch and Spinach dips, a Cheese & Meat tray, and Pretzels and Potato Chips with dips and house-made queso. For dinner, they had a Garden Salad with Ranch and Italian dressings and dinner rolls from Spring Street Bakery, Springfield Salt Potatoes, Pasta with Marinara and Alfredo sauces, Herb Crusted Roast Beef, and Grilled Chicken with Lemon White Wine Sauce.