Sarah Blenkinsop Baby Shower
October 8, 2022

Congratulations Sarah!

For appetizers, they had the Bountiful Veggie Display with Ranch and Spinach Artichoke Dips. From the Party menu, they had a a Garden Salad with Ranch and Garden Italian Dressings, garlic bread, potato wheat sandwich rolls (a delicious new product from Spring Street Bakery) with meatballs and sausage & peppers, and stuffed shells. We set out fall fruit (honeycrisp apples and bartlett & asian pears) with caramel dipping sauce, with our homemade madeleine cookies with chocolate sauce. And they asked for our Blueberry Croissant Puff as a hot dessert. The coffee was from Bamse Coffee & Roaster, and the cake was provided by Rita's Bakeshop.