Congratulations Angela and Dan!
The couple was married in the hall, with the reception to follow. They started with Veggies with Ranch and Spinach-Artichoke dips, Deviled Eggs, and Firecracker Chicken Meatballs. Dinner began with Caesar Salad, and rolls with butter and our signature Herbed Cheese Spread, followed by Broccoli Medley, Baby Roasted Potatoes, Mac & Cheese, Grilled Chicken with a Lemon Creme Sauce (a new addition to our menu!), and Herb Crusted Roast Beef with Gravy.
The cake was made by Sylvia's Sweet Cakes, and music was provided by DJ Mike. Photography by Jade Studios.