Remphrey-Schicatano Wedding
May 14, 2022

Congratulations, Katrina and Jeno!

For appetizers, they had Bountiful Veggies with Ranch and Spinach & Artichoke Dips. Dinner started with Italian Wedding Soup and Caesar Salad, with brioche and honey wheat rolls from Spring Street Bakery. This was followed by Herb Crusted Roast Beef with Red Wine, Chocolate, and Rosemary Sauce, Grilled Bruschetta Chicken, Syracuse Salt Potatoes, and Green Beans with Butter, Shallots, Brown Sugar & Glazed Walnuts. The wedding cake and cupcakes were provided by Sylvia's Sweet Cakes, music was provided by DJ Barrett Pursel, and the photographer was LeeAnne Hunsecker.

Bountiful Vegetables with Spinach Artichoke and Ranch dips, and Italian Meats & Cheeses with crackers.