Rehrer-Brennan Wedding Reception
July 21, 2018

The hall was decked out for 70 guests. Appetizers included a bountiful fresh vegetable display with ranch dip & hummus, meat & cheese trays with grapes & melon. Dinner included caesar salad with parmesan crisps, baguettes with whipped butter and our signature boursin cheese, herb crusted roast beef au jus, grilled bruschetta chicken, roasted baby potatoes, and a broccoli medley.